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joey arcari
president + cfo
stephen desousa
ceo
renato valentim
vp business developm't
rich vellante
chief culinary officer
adam dorey
VP of operations
andrea nordby
dir, culinary innovation
jeff boyer
beverage director
maureen garrity
creative lead
craig carbonneau
bar ops specialist
hannah vigue
EVENT MANAGER
rob ames
finance director
brooke ames
marketing assistant
andrew lombardozzi
social media manager
kelley smith
event manager
victoria tuttle
marketing/pr assistant