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STEPHEN DESOUSA
CEO
RICH VELLANTE
Chief Culinary Officer​
ADAM DOREY
Chief Operations Officer
ELISSE CIOLLO
VP of Marketing
CHRIS DION
VP of Finance
AMANDA DAIL
Controller
ANDREA NORDBY
Dir, Culinary Innovation
CHRIS WEBB
Director of Purchasing
JEFF BOYER
Beverage Director
HANNAH VIGUE
Senior Event Manager
MAUREEN GARRITY
Design Director
CRAIG CARBONNEAU
Bar Ops Specialist
ROB AMES
Finance Director
BROOKE AMES
Brand Manager
ANDREW LOMBARDOZZI
VICTORIA TUTTLE
Public Relations Manager
KELLEY SMITH
Event Manager